is known for Northern Türkiye a rich cuisine drawing on the sea and the highlands. Try these dishes during your trip.
Dishes not to miss
- Hamsi (anchovy): the famous Black Sea fish, prepared in many ways.
- Kuymak (muhlama): melted cheese with butter and cornmeal — a rich mountain breakfast.
- Hamsikoy pudding (sütlaç): baked rice pudding, famous in Hamsikoy village.
- Akçaabat köfte: a renowned grilled meatball dish.
We'll guide you to the best restaurants: Within your tour we time your meals at the finest spots. Send your request ›
